CultivEAT: A farm-to-table dinner, May 15



CultivEAT: A farm-to-table dinner

Local food is sustainable food and we want to invite you to share the harvest.

Featuring locally grown produce and foods from the Gardens at Growhouse, Crow’s Dairy, Phoenix Pinnacle Farms, Xericopia Urban Gardens, The MEAT SHOP and more.

Local chef, Robbie Tutlewsk, will prepare a 4-course meal paired with beer and wine from Tempe’s Four Peaks Brewing Company and Flagstaff’s Grand Canyon Wine Co, finishing dessert with tea and coffee from local favorites Wisdom Nectar Tea and the Coffee Chopp.

Enjoy the experience with live music with modern fiddler Tobie Milford, tours of the garden and mini presentations from the Phoenix Union Inc students on aquaponics gardening.

Proceeds from this event will be used toward furthering the Growhouse Garden’s efforts to create more urban-agriculture and educational opportunities at the Growhouse for all ages.

As an educational partner of Bioscience High School, the garden serves as an extension for students to engage in hands-on learning and projects centered in sustainability. Additionally, 25% of the proceeds will also benefit the Evans Churchill Community Association’s mission to raise awareness, promote, improve, and protect the Neighborhood.

Special thanks to Evans Churchill Community Association, Downtown Phoenix Inc., and Roosevelt Row CDC for your support in getting the inaugural CultivEAT off the ground!

  • Tickets $70
  • When: May 15, 2015, 7 to 10 p.m.
  • Where: GROWHOUSE, 902 N. 6th Street, Phoenix, AZ 85004


On Key

Related Posts